Daisy Lou Sweets and The Blending Lab have united to bring you the ultimate wine tasting and cupcake pairing experiment!
WHAT: A pairing flight consisting of three of our wines with three exquisite gourmet mini cupcakes
WHEN: Saturday, April 15th from 2-6pm
WHERE: The Blending Lab, 7948 W. 3rd St
HOW MUCH: $20 Pre-Sale/$25 Day of Event
Pairings are as follows:
Chardonnay + Green Apple With crumble & caramel drizzle
Zinfandel + Peach cupcake with whipped cream and peach compote
The following ticket options are available for this event:
Cupcake + Wine Experiment
There will be cupcake and wine available the day of the event for $25.