Wine + Cupcake Experiment


Daisy Lou Sweets and The Blending Lab have united to bring you the ultimate wine tasting and cupcake pairing experiment!


WHAT: A pairing flight consisting of three of our wines with three exquisite gourmet mini cupcakes

WHEN: Saturday, April 15th from 2-6pm

WHERE: The Blending Lab, 7948 W. 3rd St

HOW MUCH: $20 Pre-Sale/$25 Day of Event


Pairings are as follows:

Chardonnay + Green Apple With crumble & caramel drizzle

Zinfandel + Peach cupcake with whipped cream and peach compote

MPS + Chocolate fudge with lavender & ganache  


Jaime, the owner of Daisy Lou Sweets, will also be at the lab selling the cupcakes to go! Boxes of four will sell for $15 each, or you can purchase 3 boxes for $40 (prices include tax).





The following ticket options are available for this event:

Cupcake + Wine Experiment


There will be cupcake and wine available the day of the event for $25.

Don’t forget to check back for more events like this!